Generations of great food.

Marie Fleurima, founder and proprietor of Ticarme’s Kitchen, has been cooking since the tender age of seven.  Having learned from the best—her grandmother Delcarmize—Marie grew up preparing meals for family and friends alike.  Today, her passion for cooking drives her to create flavorsome, unique dishes.  Whether it’s a dinner for four or catering for 200, Marie’s goal remains constant: to wow her guests with first class presentation and satisfy them with great-tasting food. In her spare time, she enjoys shopping, traveling and spending time with family and friends.

INTRODUCTION
Our ultimate aim is to provide happiness and joy through food.
The mission of Ticarme’s Kitchen is to provide our guests with extraordinary food. We are committed to using the finest ingredients in our recipes. 

Our food meets the highest standards of quality, freshness, and seasonality; we combine modern and traditional Caribbean styles of cooking. 

FOOD
The mission is not only to have great tasting food, but to also offer efficient and friendly service. We place a high value on guest satisfaction, and we aspire to be the restaurant of choice 

for families and singles, young and old, where everyone is treated fairly and with the utmost respect. Our goal is to consistently provide our guests with impeccable service by demonstrating

warmth, graciousness, efficiency, knowledge, professionalism, and integrity in our work. Ticarme’s Kitchen provides an exceptional dining experience that satisfies our guests’ distinctive 

tastes by being a cut above in quality, service, and hospitality.